Christmas Chicken Stew
A chicken recipe best during Christmas time. Try to cook and say the difference from usual chicken stew.
4 chicken fillet portions,skinned and chopped into bite-size pieces
1 onion, sliced
4 carrots, sliced
1 swede, sliced
100g/4oz pearl barley
900ml/11⁄2pt chicken stock
3 potatoes, cut into bite-size chunks
1 green cabbage, shredded
salt and freshly ground black pepper
1.) Brown the chicken in the butter in a large saucepan. Remove from the pan with a slotted spoon.
2.) Add the onion, carrots and swede to the same pan, and saute for 2 minutes, stirring.
3.) Add the barley and stock, and return the chicken to the pan. Season with salt and pepper.
4.) Bring to the boil, then simmer for 45 minutes. Add the potatoes and cabbage, cover and continue
cooking for 20 minutes or until all ingredients are tender. Serve hot.
5.) Serves 4