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Fried Chicken According To Your Taste #ChickenWorld

Cook your chicken in the most easy way - Fried Chicken - but it can give you a satisfying flavor according to your taste bud. It's simple and less time-consuming way to have meal with your family or friends.

Fried Chicken According To Your Taste #ChickenWorld


3 cups buttermilk
2 teaspoons sugar
2 teaspoons kosher salt
Few dashes hot sauce (recommended: Tabasco)
1 whole chicken (about 4 pounds), cut into 8 or 10 pieces

1 cup all-purpose flour
1 cup cornstarch
2 teaspoons baking powder
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked sweet paprika
1/4 teaspoon chile de arbol powder
1 3/4 cup cold water
10 cups canola oil
Fine sea salt


(1) For the marinade: In a large bowl, mix the buttermilk, sugar, salt, and hot sauce until combined. Add the chicken and toss to coat. Cover and refrigerate for at least 4 hours and up to 24 hours, turning occasionally.

(2) Remove the chicken from the buttermilk marinade and pat completely dry. Place the chicken on a wire rack set over a rimmed baking sheet and let sit at room temperature for 30 minutes before frying.

(3) For the batter: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, paprika, and chile de arbol until combined. Slowly whisk in the water and whisk until smooth. Let the batter sit at room temperature for 15 minutes.

(4) Heat the oil to 350 degrees F in a large Dutch oven. Transfer half the chicken into the batter. Remove the chicken, 1 piece at a time, from the batter (allowing any excess to drip back into the bowl) and carefully transfer to the oil.

(5) Fry the chicken, adjusting the burner as necessary to maintain the oil temperature between 300 and 325 degrees F, until deep golden brown and just cooked through, about 12 minutes. Drain the chicken on paper towels and then transfer to a wire rack set over a rimmed baking sheet and season with a little fine sea salt. Bring the oil back to 350 degrees F and repeat with the remaining chicken.

Citrus Marinated Chicken #ChickenWorld


3 large boneless chicken breast
1 ounce annatto paste (also known as achiote, optional)
1 jalapeño, roughly chopped
4 cloves garlic, chopped
1 teaspoon cumin
1 teaspoon smoked paprika
1 tablespoon fresh oregano (or ½ tablespoon dried)
Juice of 1 large orange
3 tablespoons red wine vinegar
¼ cup olive oil
1½ teaspoons salt


1. Butterfly the chicken and lay flat in a large, glass baking dish. You should have 6 pieces.

2. Combine all the ingredients in the blender for the marinade. Blend on high until smooth, taste for salt. Pour the marinade over the chicken and coat evenly. Cover and marinate in refrigerator for 2 to 3 hours.

3. When ready, preheat the oven to 425ºF. Line a baking sheet with easy release foil paper. Remove the chicken from marinade and transfer to a lined baking sheet. Bake for 22 minutes, turning chicken over halfway through cooking time.

4. Yields 6 servings. Serve with your favorite sides or slice thin and use for a taco filling...or sandwich filling!


3 boneless chicken breasts, butterflied in half, then sliced into strips (2 pounds)
1 red bell pepper
1 yellow bell pepper
1 poblano pepper
1 large sweet onion
1 serrano pepper or jalapeno, minced
2 cloves of garlic, minced
¼ cup of a course lemon pepper seasoning
 (about 1 teaspoon)
2/3 cup canola or olive oil

Garnishes, Toppings and Side Suggestions:
Sour Cream
Lemon Wedges
Flour or Corn Tortillas
Mexican Red Rice
Frijoles of your choice


1. Slice the large peppers and onion into strips, set aside. In a bowl, combine the garlic, serrano pepper, lemon pepper seasoning, salt (about 1 
teaspoon) and canola or olive oil (about 2/3 cup).

2. In a heavy storage bag, combine the marinade with the chicken and let marinate for at least 1 hour. Remove from refrigerator 30 minutes before cooking.

3. Preheat stove-top grill pan or large skillet to medium/high heat for 5 minutes. Stir-fry the chicken strips for 10 to 12 minutes, or until the chicken starts to caramelize and brown. If pan gets too dry, you may need to add a little more oil. When chicken is halfway through its cooking time, cook the peppers and onions on one side of pan, you want them to still be slightly crisp.

4. Transfer the chicken and pepper mix to a serving plate. Serve with your favorite sides of rice and beans and garnish with your favorite toppings for tacos. Yields up to 6 servings.

Tips~ When preparing marinades for chicken that include lemon or lime juice, it's best to not marinate for too long. The citrus will break down the protein and change the texture slightly. I like to marinate mine no longer than 2 hours.

How To Cook That Chicken #ChickenWorld

Chicken is a highly nutritious meat which is rich in protein. It's also a good selection of meat for those who're trying to drop some weight. Just get rid of the skin to lower the amount of weight. For this reason, you could take pleasure in on a protein-rich and low-fat meat that you simply are able to use in numerous dishes. And also follow this link to discover what is the best chicken recipe.

Here I will discuss several recipe ingredients choices if you're trying to find ideas how to cook chicken breasts. You will enjoy a pleasing snack, appetizer as well as main course that has this meaty portion of the chicken. Furthermore, become familiar with and understand how to make pancakes here.

Chicken Kabobs

This menu is basic in parties as a finger food. You might form a spicy, sweet or peppery taste on the kabobs through the use of a various ingredients for your gravy. Skewered chicken or kabobs are simple to plan as well as make. You only have to prepare the marinade and coat the meat well for it. Marinating for 2 hrs or higher allows the taste to stay well to the meat; so, this wonderful treat takes on a stunning style plus smell.

Make use of chicken breast fillet whenever creating kabobs. Slice it in to cubes to make it just the right size when threading in the skewers. Include a lot of fruits plus vegetable for instance pineapple, kiwi, bell peppers and even onion; all of these will help make the dish not simply yummy but also healthy, as well.

Chicken Noodle Soup

You could consider preparing chicken noodle soup as an appetizer for your daily meal. This delicious meal includes a selection of veggies and seasonings merged on the noodles and also the chicken. You would adore the loaded flavor and also comfort that it adds with every single drink. In this dish, get chicken breast that comes along with a bone; this can give the soup an interesting flavor and smell.

Chicken Sandwiches

Make all goody time quite wholesome by making scrumptious sandwiches packed with nutrients. You may basically grill or cook the chicken breast fillet. After that, put in numerous vegetables inside the bread or the wrap. You may well include lettuce, slices of tomatoes, cucumber and pickles. To present the sandwich an far more fascinating fragrance and also flavor, you might consider spreading a few dressing on the sandwich. The well-known ones are usually mayonnaise, ranch dressing and mustard.

These are generally just a handful thoughts on the best chicken breast recipes. Have a go with these food tips and make each meal a please with the protein-rich benefits of chicken.

Italian Chicken with Cannellini Beans


8 chicken thighs, skinned
1 teaspoon olive oil
1 onion, thinly sliced
2 red peppers, seeded and sliced
1 garlic clove, crushed
300ml/10fl oz pureed tomatoes
150ml/5fl oz dry white wine
1 teaspoon dried oregano
400g/14oz canned cooked
Cannellini beans, drained
3 tablespoons fresh breadcrumbs
salt and freshly ground black pepper


(1) Heat the oil in a heavy pan, and saute the chicken until golden brown.
Remove and keep warm. Add the onion and red peppers to the pan,
and gently saute until softened but not colored. Stir in the garlic and
saute for a minute or so.

(2) Add the chicken, tomatoes, wine and oregano. Season well with salt
and pepper, bring to a boil, then cover the pan tightly.

(3) Reduce the heat and simmer gently, stirring occasionally, for
30–35 minutes until the chicken is tender and the juices run clear.

(4) Preheat the grill until hot.

(5) Stir the cannellini beans into the chicken mixture, and simmer for a
further 5 minutes until heated through. Sprinkle with the breadcrumbs,
and cook under the grill until golden brown.

(6) Serves 4

For gatherings and lunch, this is a tasty and easy dish for busy housewife


3 cups white long grain rice
¼ cup butter or oil
¼ cup pine nuts
¼ cup almonds, halved
¼ cup raisins
2 medium pieces onion, chopped
¼ cup parsley, chopped
¼ cup dill, chopped
2 teaspoon mixed spices
2 ½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cinnamon
4 cups water
1 kilograms whole chicken


(1) Rinse rice well, soak in salted water for 20 minutes.

(2) In medium saucepan. Heat butter, add pine nuts. Cook until golden, remove pine nuts from butter. Repeat strips with almonds and raisins.

(3) Using the same butter, cook onion until golden. Add parsley and dill, mix on low heat until roasted.
In small bowl, mix spices, seasoning and cinnamon. Mix well; add half the spices mix to the onions. Set rest aside.

(4) Add water, let boil. Strain rice, add to saucepan. Let boil on medium heat. Cover and lower heat. Leave until rice absorbs water. Remove half the amount of rice for stuffing. Cover and let remaining rice cook until tender.

(5) Heat oven to 170 degrees C, prepare an open bag.

(6) Clean and wash chicken well, spread remaining spices inside and outside the chicken. Stuff the chicken with the rice. Use a thread to close the openings in the chicken.

(7) Place stuffed chicken in oven bag, close as directed on the package.

(8) Cook chicken for 45 minutes or until golden.

(9) Serve the rest of the rice, place chicken on top, serve with cucumber and yoghurt salad.

(10) Serves 4 persons.

Note: When cooking in the oven, always watch what you are cooking to avoid burnt food.

Christmas Chicken Stew

A chicken recipe best during Christmas time. Try to cook and say the difference from usual chicken stew.


4 chicken fillet portions,skinned and chopped into bite-size pieces
25g/1oz butter
1 onion, sliced
4 carrots, sliced
1 swede, sliced
100g/4oz pearl barley
900ml/11⁄2pt chicken stock
3 potatoes, cut into bite-size chunks
1 green cabbage, shredded
salt and freshly ground black pepper


1.) Brown the chicken in the butter in a large saucepan. Remove from the pan with a slotted spoon.

2.) Add the onion, carrots and swede to the same pan, and saute for 2 minutes, stirring.

3.) Add the barley and stock, and return the chicken to the pan. Season with salt and pepper.

4.) Bring to the boil, then simmer for 45 minutes. Add the potatoes and cabbage, cover and continue
cooking for 20 minutes or until all ingredients are tender. Serve hot.

5.) Serves 4

Source: Lidya Ivanova @Article Online Directory

Love Chicken? Heres How To Choose The Best Recipe

Unless youre someone who does not eat meat, this read is for you. In the following sections, we will delve a bit deeper into why people should choose chicken over other types of meat and how you can select the perfect chicken recipe to serve at the dinner table.

Why Choose Chicken as Your Main Source of Protein?

First, why should you choose chicken over other types of meat? It is one of the most versatile meats available in the market today. In terms of the way that it can be cooked, there are hundreds of varieties of delicious chicken recipes to choose from. There’s the famous fried chicken which everyone has a recipe for. Chicken soup is perfect during particularly gloomy days or you can have some when you're sick. You can also prepare it in dozens of ways including grilling, roasting, boiling or poaching. To vary the taste of the meat, simply use different herbs and spices to make chicken even more sumptuous.

More than just the deliciousness of the meat itself, there are a also plenty of reasons why it pays to choose chicken as your main source of protein. Take a look at the following list:

A 4-ounce serving of chicken will give you more than 70% of your recommended daily allowance for protein. The same serving size contains only 187 calories and lots of vitamins and minerals.

The breast which is the leanest part of the chicken has less saturated fat than beef. Just be careful when using the skin of the meat because it does contain double the amount of fat.

Chicken meat provides plenty of health benefits including protecting older individuals against bone problems; it has Niacin which is a cancer-protective type of vitamin; it protects against cognitive decline thats age-related; and has B vitamins for more energy. This is just a partial list of the multitude of benefits brought about by eating chicken there are plenty of others due to the vitamin-packed content of the meat itself.

Selecting the Perfect Chicken Recipe

Now, how are you supposed to select the perfect chicken recipe? Whether you are dining alone, cooking with friends or preparing a meal for the entire family, there are many chicken recipes from your mom or your grandmother that you can follow. Whether its fried chicken with savory gravy or a complex recipe for stuffed whole chicken, you can spend some time in the kitchen to prepare such dishes.

Aside from using the meat of chicken as an entree, you can also use the broth for soups, cut slices of the meat for your salad, or use its meat to flavor a dip when serving snacks. If you're having a barbecue night, you can even skewer chicken wings, thighs or legs on the grill which you can dress with herbs to give it that mouth watering aroma.

As you can see, there are a multitude of ways to prepare good old chicken meat. If you haven't already mastered a chicken recipe which you can cook when guests are coming over, now's the best time to learn!