Yum Chicken Piccata #ChickenWorld | FX777 ChickenWorld

Chicken Piccata #ChickenWorld

Chicken Piccata, Chicken Recipe, Food, Cooking, Flavorful


2 chicken cutlets Salt and pepper
Flour, for dusting 2 tablespoons oil
1/4 cup dry white wine 1 teaspoon minced garlic
1/2 cup low-sodium chicken broth 2 tablespoons fresh lemon juice
1 tablespoon capers 1 tablespoon butter
Lemon slices Fresh parsley, for garnishing

Yield: 2 Servings


• Season 4 chicken cutlets with salt and pepper, dust with flour, and saute in 2 Tbsp. oil, 2-3 minutes on one side, flip and then saute 1-2 minutes with the pan covered. Transfer the cutlets to a warm platter; pour off fat from the pan.

• Deglaze the pan with 1/4 cup dry white wine and add 1 tsp. minced garlic. Cook until garlic is slightly brown and liquid is nearly gone, about 2 minutes.

• Add 1/2 cup low-sodium chicken broth 2 Tbsp. fresh lemon juice, and 1 Tbsp. capers, drained. Return cutlets to pan and cook on each side 1 minute. Transfer the cutlets to a warm plate. Add 1 Tbsp. unsalted butter and some fresh lemon slices to sauce in pan. Once the butter melts, pour sauce over cutlets. Garnish with fresh parsley.


  1. Thanks for sharing this delicious chicken piccata recipe! - cookware reviews from best cookware sets reviews

  2. Nice blog.Thanks for sharing such a wonderful healthy food recipes.

  3. My wife and I love Lemon and chicken so when I showed her this blog about your Lemon chicken she said we are going to try it tonight for dinner.

    Thank you

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  6. Doing this one this weekend for friends. Haven't had Chicken Piccata since I was a kid. Thanks! And the pic is GREAT!

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